ABK FARM LIGHT MEDIUM ARABICA NATURALS

At Stockholm Roasters Co., we small-batch roast every bean to order — so what arrives in your cup is as fresh as it gets. This is specialty coffee with a story, roasted with Swedish soul and Indian heart.

Origin

ABK Plantation, Sakleshpur, India — a small, family-run farm in Karnataka's lush Western Ghats, grown at 1,300–1,600 metres above sea level. At this altitude, the slow-ripening cherries develop extraordinary complexity, especially with the natural process.

Tasting Notes

🍓 Red Berry · 🍒 Dried Fruit · 🌸 Floral (Jasmine) · Hint of Caramel

A beautifully expressive cup — the natural process lets the fruit ferment on the cherry, giving this Arabica its signature sweetness and floral lift. Expect a wine-like complexity with a soft, caramel-tinged finish.

Roast & Process

Roast: Light-Medium | Variety: Arabica | Process: Natural | Altitude: 1,300–1,600m

Best Brewed With

Pour Over (V60) · Aeropress · Filter

Brew Guide — V60 Pour Over

Dose: 15g coffee | Water: 230ml at 91°C | Grind: Medium-fine
Time: ~3:00–3:30 minutes

1. Rinse your filter and preheat your V60.
2. Add 15g of ground coffee.
3. Pour 50ml of water and allow a 45-second bloom — naturals need a little more time to open up.
4. Continue pouring in slow, circular motions up to 250ml.
5. Total brew time: ~3:00–3:30 minutes. Let the fruit do the talking.